Chicken Andouille Gumbo Chef John Recipes

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Chicken Andouille Gumbo

Sausage makes this very spicy. Can be prepared two days ahead.

Ingredients :

• 12 cups water
• 3 pounds chicken parts
• 2 tablespoons vegetable oil
• 1 ½ pounds okra
• ½ cup vegetable oil
• ½ cup all-purpose flour
• 1 pound andouille sausage, sliced
• 1 (28 ounce) can Italian-style whole peeled tomatoes
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 2 teaspoons salt
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon cayenne pepper
• 1 teaspoon ground black pepper
• 1 teaspoon file powder

Instructions :

Prep : 10M	Cook : 8 M	Ready in : 3H20M

Notes :

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