Chicken Sopa Chef John's Recipe
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| Chicken Sopa |
Like a lasagna except with corn tortillas instead of pasta!
Ingredients :
- 1 (3 pound) chicken - cooked, deboned and cut into bite size pieces
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (4 ounce) can diced green chiles
- 1 cup chicken broth
- 1 cup shredded Cheddar cheese
- 12 (6 inch)s corn tortillas
Instructions :
| Prep : | Cook : 5 M | Ready in : |
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Notes :
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