Chili Dog Casserole II Chef John's Recipe
Trying to find recipes Chili Dog Casserole II, the site provides recipes Chili Dog Casserole II that an individual need Listed here are the dishes Chili Dog Casserole II of which you need
 |
| Chili Dog Casserole II |
"This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!"
Ingredients :
- 2 (15 ounce) cans chili with beans
- 1 (16 ounce) package beef frankfurters
- 10 (8 inch) flour tortillas
- 1 (8 ounce) package Cheddar cheese, shredded
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 45M |
|---|
- Preheat oven to 425 degrees F (220 degrees C).
- Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
- Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Thanks to visiting our blog. may forget to bookmark the site, if our internet site provides the best dishes.
0 Response to "Chili Dog Casserole II Chef John's Recipe"
Post a Comment