Chocolate Crisps Chef John's Recipe

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Chocolate Crisps

"Thin dark cookies flecked with chocolate."

Ingredients :

• 1 tablespoon butter, softened
• 1 egg white
• 1/4 cup white sugar
• 1 teaspoon vanilla extract
• 2 1/2 tablespoons all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• 1 pinch salt
• 1/2 (1 ounce) square unsweetened chocolate, grated
• 1/3 cup confectioners' sugar for decoration

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

• Preheat 300 degrees F (150 degrees C). Grease cookie sheets.
• In a small saucepan over medium heat, melt butter till lightly browned. Pour into medium sized bowl. Stir in the egg white, sugar and vanilla. Combine the flour cocoa, and salt; mix into the butter mixture. Fold in chocolate. Drop by teaspoonfuls about 2 inches apart onto cookie sheets.
• Bake for 12 to 15 minutes. Transfer to rack to cool and dust with confectioners' sugar.

Notes :

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