Coconut Pecan Frosting I Chef John's Recipe

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Coconut Pecan Frosting I

Traditional frosting and filling for German Chocolate cake.

Ingredients :

• 1 (14 ounce) can sweetened condensed milk
• 3 egg yolks
• ½ cup butter
• 1 ⅓ cups flaked coconut
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 1 cake's filling and frostingM	Ready in : 35M

Notes :

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