Coq au Vin alla Italiana Chef John's Recipe

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Coq au Vin alla Italiana

This is a real crowd pleaser. You can add your own favorite spices, herbs or veggies to this, to your taste. Serve with mashed potatoes and cooked greens if desired. Voila, a classic gourmet chicken dinner in under an hour! (Note: you can use white chicken meat, but be careful not to overcook it - 35 minutes tops, or it will dry out!)

Ingredients :

• 4 pounds dark meat chicken pieces
• 1 tablespoon vegetable oil
• 5 cloves crushed garlic
• ½ cup all-purpose flour
• 1 teaspoon poultry seasoning
• 3 (4 ounce) links sweet Italian sausage, sliced
• 1 cup chopped onion
• 3 carrots, sliced
• ½ pound fresh mushrooms, sliced
• ½ teaspoon dried rosemary
• 1 cup red wine
• 1 (14.5 ounce) can whole peeled tomatoes
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 8 M	Ready in : 1H

Notes :

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