Corny Ham and Potato Scallop Chef John's Recipe

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Corny Ham and Potato Scallop

"Slow cooked ham and cheesy potatoes with corn and bell pepper."

Ingredients :

• 5 potatoes, peeled and cubed
• 1 1/2 cups cubed cooked ham
• 1 (15 ounce) can whole kernel corn, drained
• 1/4 cup chopped green bell pepper
• 2 teaspoons instant minced onion
• 1 (10.75 ounce) can condensed Cheddar cheese soup
• 1/2 cup milk
• 3 tablespoons all-purpose flour

Instructions :

Prep : 20M	Cook : 6M	Ready in : 8H20M

• In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
• Cover, and cook on Low for about 8 hours, or until potatoes are tender.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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