Cream of Fresh Tomato Soup Chef John Recipes
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| Cream of Fresh Tomato Soup |
"Much better than brand name soups, if you like homemade. Creamy and flavorful."
Ingredients :
- 2 large tomatoes, chopped
- 1/2 cup chopped onion
- 1/2 teaspoon white sugar
- salt to taste
- ground black pepper to taste
- 2 tablespoons margarine
- 2 tablespoons all-purpose flour
- 2 cups milk
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 45M |
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- Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
- In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.
Notes :
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