Creamy Vegetable Soup Chef John Recipes

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Creamy Vegetable Soup

"This is a very hearty and flavorful soup. It's made in a slow cooker so the flavor have to time to blend and meld together."

Ingredients :

• 1 onion, chopped
• 1/4 cup butter, melted
• 3 sweet potatoes, peeled and diced
• 3 zucchini, chopped
• 1 1/2 cups fresh broccoli, chopped
• 3 (14 ounce) cans chicken broth
• 2 potatoes, peeled and shredded
• 1/2 teaspoon celery seed
• 2 teaspoons salt
• 1 teaspoon ground cumin
• 2 cups milk

Instructions :

Prep :	Cook : 12M	Ready in :

• In a slow cooker stir together the onion, butter or margarine, sweet potatoes, zucchini and broccoli. Pour in the chicken broth and stir. Add the potatoes, celery seed, salt and ground cumin and stir.
• Cover and cook on low for 8 to 10 hours. Add the milk and cook for 30 minutes to 1 hour. Serve.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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