Decorator Frosting Chef John's Recipe
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| Decorator Frosting |
"A frosting that's perfect for sugar cookies."
Ingredients :
- 2/3 cup butter, softened
- 4 cups confectioners' sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (optional)
- 4 drops red food coloring
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 10M |
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- In a medium bowl, cream together the butter, confectioners' sugar, and milk until light and fluffy, about 3 to 4 minutes. Beat in the vanilla and food coloring. Spread on or between cookies.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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