Dill Dip II Chef John's Recipe

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Dill Dip II

"Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies."

Ingredients :

• 1 cup sour cream
• 1 cup mayonnaise
• 1 teaspoon monosodium glutamate (MSG)
• 1 teaspoon seasoning salt
• 1 teaspoon dried parsley
• 1 1/4 teaspoons dried dill weed

Instructions :

Prep : 10M	Cook : 14M	Ready in : 8H

• In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.

Notes :

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