Easy Toffee Bars The Best Recipes
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| Easy Toffee Bars |
"Very Good!"
Ingredients :
- 1 cup butter
- 1 cup packed brown sugar
- 1 (10 ounce) package saltine crackers
- 1 (12 ounce) package semisweet chocolate chips
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 20M |
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- Preheat oven to 400 degrees F (200 degrees C).
- In a small saucepan over medium-high heat melt butter with brown sugar; bring to a boil and remove from heat.
- Arrange crackers (salt side up) on a jelly roll pan. Pour butter mixture over crackers.
- Bake in preheated oven for 5 minutes.
- Remove from oven and sprinkle chocolate chips over crackers. Bake for another 5 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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