Eggs and Spaghetti Chef John's Recipe

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Eggs and Spaghetti

"This is a quick and easy dinner recipe for one. It doesn't sound too appetizing but actually, it's very good. "

Ingredients :

• 4 ounces spaghetti
• 2 tablespoons butter
• 2 eggs
• 2 teaspoons garlic powder
• 2 teaspoons ground black pepper
• 1 tablespoon minced onion
• 1 tablespoon dried rosemary

Instructions :

Prep : 10M	Cook : 1M	Ready in : 20M

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
• Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.

Notes :

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