Garlic Herb Grilled Pork Tenderloin Chef John's Recipe
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| Garlic Herb Grilled Pork Tenderloin |
"Grilled pork tenderloin with garlic, thyme and rosemary."
Ingredients :
- 3 pounds pork tenderloin
- 1/4 cup olive oil
- 3 cloves garlic, chopped
- 1/2 teaspoon chopped fresh thyme
- 1/2 tablespoon chopped fresh rosemary
- 1 tablespoon salt
- 2 tablespoons ground black pepper
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H15M |
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- Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
- Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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