Gazpacho Chef John's Recipe

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Gazpacho

"Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy."

Ingredients :

• 4 cups tomato juice
• 1 onion, minced
• 1 green bell pepper, minced
• 1 cucumber, chopped
• 2 cups chopped tomatoes
• 2 green onions, chopped
• 1 clove garlic, minced
• 3 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 1 teaspoon dried tarragon
• 1 teaspoon dried basil
• 1/4 cup chopped fresh parsley
• 1 teaspoon white sugar
• salt and pepper to taste

Instructions :

Prep : 20M	Cook : 10M	Ready in : 2H20M

• In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.

Notes :

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