Grandma's Heavenly Onions Tasty Recipes

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Grandma's Heavenly Onions

"Delicious and unusual. Grandma really knows how to cook!"

Ingredients :

• 1 tablespoon butter
• 4 large sweet onions, sliced
• 1/2 pound Swiss cheese, shredded
• 10 slices Italian bread
• 1/4 cup butter, softened
• 1/2 cup milk
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3 teaspoons soy sauce
• salt and pepper to taste

Instructions :

Prep : 20M	Cook : 10M	Ready in : 12H50M

• In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
• In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in preheated oven for 40 minutes.

Notes :

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