Grandmother's Brown Sugar Cookies Chef John's Recipe
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Grandmother's Brown Sugar Cookies |
"Roll and cut cookies, a real easy to work with dough. Can be rolled again and again. Makes lots of cookies!"
Ingredients :
- 3 cups packed brown sugar
- 3/4 cup shortening
- 3/4 teaspoon cream of tartar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 3/4 teaspoon baking soda
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 400 degrees F (200 degrees C).
- Cream together the sugar, shortening and eggs. Add vanilla and mix well.
- In a separate bowl, mix together the flour, baking soda, and cream of tartar. Add to brown sugar mixture and stir until it is a soft dough.
- Roll out, cut with cookie cutters and bake for 8 to 10 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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