Grandmother's Brown Sugar Cookies Chef John's Recipe

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Grandmother's Brown Sugar Cookies

"Roll and cut cookies, a real easy to work with dough. Can be rolled again and again. Makes lots of cookies!"

Ingredients :

  • 3 cups packed brown sugar
  • 3/4 cup shortening
  • 3/4 teaspoon cream of tartar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 3/4 teaspoon baking soda

Instructions :

Prep : Cook : 24M Ready in :
  • Preheat oven to 400 degrees F (200 degrees C).
  • Cream together the sugar, shortening and eggs. Add vanilla and mix well.
  • In a separate bowl, mix together the flour, baking soda, and cream of tartar. Add to brown sugar mixture and stir until it is a soft dough.
  • Roll out, cut with cookie cutters and bake for 8 to 10 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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