Grasshopper Cream Cheese Pie Tasty Recipes

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Grasshopper Cream Cheese Pie

"I acquired this recipe in my college years. It is easy to make."

Ingredients :

• 12 ounces cream cheese, softened
• 2/3 cup white sugar
• 2 eggs
• 1/4 cup creme de menthe liqueur
• 2 teaspoons white creme de cacao
• 1 (9 inch) prepared chocolate cookie crumb crust
• 4 ounces semisweet chocolate chips
• 1/2 cup sour cream, room temperature

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

• Preheat oven to 300 degrees F (150 degrees C.)
• In a large bowl, beat cream cheese until smooth. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust.
• Bake in the preheated oven for 40 minutes. Cool completely.
• In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until firm before serving.

Notes :

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