Great Brisket The Best Recipes
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| Great Brisket |
"This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat."
Ingredients :
- 1 cup apple juice
- 1 cup orange juice
- 6 pounds beef brisket
- 1/3 cup steak rub
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 14H10M |
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- To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.
- Preheat oven to 170 degrees F (80 degrees C).
- Bake brisket in preheated oven for 8 to 10 hours. Slice across the grain of the meat.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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