Haddock Au Gratin Tasty Recipes

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Haddock Au Gratin

Delicious and cheesy but definitely NOT low fat! The onion and mustard make this fish in cream sauce seductively flavorful.

Ingredients :

• 2 pounds haddock fillets
• 1 teaspoon salt
• ⅛ teaspoon ground black pepper
• 3 tablespoons butter
• ¼ cup minced onion
• 3 tablespoons all-purpose flour
• 1 teaspoon ground dry mustard
• ½ teaspoon salt
• ⅔ cup heavy cream
• ⅔ cup half-and-half cream
• ½ cup shredded sharp Cheddar cheese
• ½ cup shredded Monterey Jack cheese
• ¼ teaspoon paprika

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 45M

Notes :

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