Hot Bean Soup Chef John Recipes
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| Hot Bean Soup |
"This is my favorite soup and is best when served with a Caesar salad."
Ingredients :
- 1 cup pinto beans, drained
- 2 cups garbanzo beans, drained
- 2 cups water
- 1 teaspoon chicken bouillon powder
- 1/4 teaspoon hot pepper sauce
Instructions :
| Prep : 1M | Cook : 4M | Ready in : 6M |
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- Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.
- Once heated through mash the beans and serve.
Notes :
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