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Hot Sauce

"I got this recipe from a USDA man that worked at the same place I did. I call it Dough's Hot Sauce. It is very good, but use gloves on the peppers."

Ingredients :

• 7 pounds tomatoes, coarsely chopped
• 2 (14.5 ounce) cans whole peeled tomatoes
• 1/3 pound Anaheim peppers, chopped
• 2/3 pound jalapeno peppers, chopped
• 1/3 pound poblano peppers, chopped
• 3 green bell peppers, chopped
• 1 large onion, chopped
• 4 carrots, chopped
• 1 bunch celery, chopped
• 1 bulb garlic, chopped
• 1/2 cup vinegar
• 1 tablespoon salt

Instructions :

Prep : 30M	Cook : 112M	Ready in : 3H30M

• In a large pot combine tomatoes, Anaheim peppers, jalapeno peppers, poblano peppers, bell peppers, onion, carrots, celery, garlic, vinegar and salt. Cook over medium heat for 3 hours.
• Process in batches in a food processor or blender. Pour into hot, sterilized jars and seal. Refrigerate after opening.

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