Lefse I Chef John's Recipe

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Lefse I

A special Scandinavian treat. Beginner lefse makers might want to make only a third of the portion the first time through! Serve any number of ways. A favorite is with butter or margarine and sugar. Some people like cinnamon with this, too. Jellies make an excellent topping as do thinly sliced fried sandwich meat.

Ingredients :

• 3 cups boiling water
• ½ cup butter flavored shortening
• 1 cup evaporated milk
• 1 teaspoon salt
• 2 teaspoons white sugar
• 3 cups dry potato flakes
• 3 cups all-purpose flour
• ¾ cup all-purpose flour

Instructions :

Prep :	Cook : 16 to 18 roundsM	Ready in :

Notes :

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