Lefse I Chef John's Recipe
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Lefse I |
A special Scandinavian treat. Beginner lefse makers might want to make only a third of the portion the first time through! Serve any number of ways. A favorite is with butter or margarine and sugar. Some people like cinnamon with this, too. Jellies make an excellent topping as do thinly sliced fried sandwich meat.
Ingredients :
- 3 cups boiling water
- ½ cup butter flavored shortening
- 1 cup evaporated milk
- 1 teaspoon salt
- 2 teaspoons white sugar
- 3 cups dry potato flakes
- 3 cups all-purpose flour
- ¾ cup all-purpose flour
Instructions :
Prep : | Cook : 16 to 18 roundsM | Ready in : |
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Notes :
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