Leftover Ham and Vegetable Medley Chef John's Recipe

Are you searching for recipes Leftover Ham and Vegetable Medley, each of our site provides recipes Leftover Ham and Vegetable Medley that an individual need Listed here are the quality recipes Leftover Ham and Vegetable Medley that will you need

Leftover Ham and Vegetable Medley

"Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays."

Ingredients :

1 tablespoon vegetable oil
2 cups carrots, julienned
1 onion, sliced into rings
2 cups French cut green beans, drained
1 cup frozen green peas
2 cups fresh broccoli florets
1 cup sliced green bell peppers
1 cup sliced red bell peppers
4 cups cooked ham, cut into thin strips
2 eggs, lightly beaten
1 tablespoon soy sauce
1/2 cup water
1 teaspoon cornstarch

Instructions :

Prep : 45M	Cook : 4M	Ready in : 55M

Heat a wok or large skillet with oil on medium heat. Place carrots, onions, green beans, green peas, broccoli, green peppers and red peppers. Cover and simmer for about 15 minutes.
Make a well in the center of vegetables. Place ham in and stir to moisten. Simmer 5 to 10 minutes.
In a small, lightly greased skillet, scramble the eggs until firm. Cut eggs up into small pieces.
Stir vegetables, ham and eggs together. Mix the soy sauce, water and cornstarch in a bowl and pour into center of wok or skillet. Stir quickly until it begins to thicken.

Notes :

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

I want to thank visiting our blog. may forget to bookmark each of our site, if our web site provides the best quality recipes.