Mexi-Cheesy Chip Dip Popular Recipes
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| Mexi-Cheesy Chip Dip |
"A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a "bread bowl" (a hollowed out round loaf)."
Ingredients :
- 1 (8 ounce) package cream cheese, softened
- 8 ounces process cheese food, cubed
- 1 cup salsa
- 1 (15 ounce) can chili without beans
Instructions :
| Prep : 2M | Cook : 8M | Ready in : 12M |
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- Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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