Miss May's Tuna Casserole Popular Recipes

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Miss May's Tuna Casserole

"A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!"

Ingredients :

1 (12 ounce) package egg noodles
3 (5 ounce) cans tuna, drained
1 tablespoon ground black pepper
1 tablespoon salt
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 1/2 cups milk
2 (10.75 ounce) cans condensed cream of chicken soup
1 1/2 cups American cheese

Instructions :

Prep : 20M	Cook : 7M	Ready in : 50M

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
Preheat oven to 350 degrees F (175 degrees C).
Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.

Notes :

The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to manufacturer's change. Amounts of cream of chicken soup and milk may need to be slightly reduced.

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