My Little Secret Chef John's Recipe

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My Little Secret

"This is something I just threw together one day for a pot luck at work. It's a delicious, creamy potato salad bursting with flavor. The ingredient measures may be altered to taste, and to create the desired consistency."

Ingredients :

2 pounds new red potatoes
3 eggs
3/4 pound thick cut bacon
1/2 cup sliced black olives, drained
1/2 cup diced green onions, divided
1 cup mayonnaise
1 cup sour cream
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 20M	Ready in : 30M

Bring a large pot of salted water to a boil. Boil potatoes until tender but still firm, about 15 minutes. Drain, cool and dice.
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
In a large bowl, mix together the potatoes, eggs, bacon, olives, 1/4 cup green onions, mayonnaise, sour cream, salt and pepper. Increase quantities of mayonnaise and sour cream as necessary to create desired consistency. Garnish with remaining green onions.