Mystery Pork Casserole Chef John's Recipe

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Mystery Pork Casserole

"Everybody asks what's in this casserole - can't put their finger on it - it's a secret only you know! Serve with rice or noodles."

Ingredients :

  • 4 pork chops, well trimmed
  • 1 large cooking apple, peeled, cored and chopped
  • 1/2 cup raisins
  • 1 (10.75 ounce) can condensed oxtail soup
  • 1/3 cup water

Instructions :

Prep : 15M Cook : 4M Ready in : 1H15M
  • Preheat the oven to 350 degrees F (175 degrees C). Place the pork chops into a buttered 9x13 inch baking dish. Add the apple and raisins. Pour the soup and water into a small bowl, and mix together. Pour the soup over the pork chops.
  • Bake, covered, in the preheated oven until the pork chops are fully cooked, about 1 hour.

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