Native American Galette Tasty Recipes

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Native American Galette

"This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa."

Ingredients :

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 2 tablespoons butter
• 1 1/2 cups milk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
• In a large bowl, stir together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.
• Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.

Notes :

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