Orange and Onion Salad Chef John's Recipe
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| Orange and Onion Salad |
"A tangy, colorful dish."
Ingredients :
- 6 large oranges
- 3 tablespoons red wine vinegar
- 6 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 red onion, thinly sliced
- 1 cup black olives
- 1/4 cup chopped fresh chives
- ground black pepper to taste
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Peel the oranges and cut each one into 4 or 5 crosswise slices. Transfer them to a shallow serving dish and sprinkle them with the vinegar, olive oil, and oregano. Toss gently, cover, and refrigerate for 30 minutes.
- Toss the oranges again, arrange the sliced onion and black olives over them decoratively, sprinkle with chives and grind on fresh pepper.
Notes :
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