Poke Cake I Chef John's Recipe

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Poke Cake I

"A classic! Easy, easy, easy and tasty, tasty, tasty."

Ingredients :

• 1 (18.25 ounce) package white cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 4 eggs
• 1 cup water
• 1/4 cup vegetable oil
• 1 (3 ounce) package fruit flavored Jell-O® mix
• 1 cup boiling water
• 1 cup ice water
• 1 (12 ounce) container frozen whipped topping, thawed

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
• Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes.
• Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.
• Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated.

Notes :

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