Potato, Broccoli and Cheese Soup Chef John Recipes

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Potato, Broccoli and Cheese Soup

A cheesy, potato broccoli soup that tastes great.

Ingredients :

• 2 cups chopped onion
• 2 tablespoons margarine
• 2 ½ pounds peeled and cubed potatoes
• 5 cups boiling water
• 4 cubes chicken bouillon
• 3 cups fresh broccoli, cooked and drained
• salt and pepper to taste
• 3 cups shredded Cheddar cheese

Instructions :

Prep :	Cook : 6 to 8 M	Ready in :

Notes :

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