Pumpkin Ice Cream Popular Recipes

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Pumpkin Ice Cream

"Easy to make for Thanksgiving. This recipe has a vanilla wafer layer in it, but you can substitute gingersnaps. Delicious."

Ingredients :

• 1 (15 ounce) can pumpkin
• 1 cup white sugar
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup chopped pecans
• 1/2 gallon vanilla ice cream, softened
• 36 vanilla wafers

Instructions :

Prep : 20M	Cook : 18M	Ready in : 1H

• In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended. Stir in pecans. Fold in ice cream.
• Line a 9x13 inch dish or sealable plastic container with 18 cookies. Spread half the ice cream mixture over the cookies. Repeat layers. Freeze until firm.

Notes :

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