Quick Sticky Buns Chef John's Recipe
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| Quick Sticky Buns |
"These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!"
Ingredients :
- 1 (10 ounce) can refrigerated biscuit dough
- 2 tablespoons margarine, melted
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons dark corn syrup
- 1/4 cup chopped pecans
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 20M |
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- Cut each biscuit in half and form each piece into a ball.
- Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
- Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.
Notes :
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