Rainbow Pasta Salad I Tasty Recipes

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Rainbow Pasta Salad I

"A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese."

Ingredients :

  • 1 (16 ounce) package tri-color rotini pasta
  • 1/4 pound sliced pepperoni sausage
  • 1 cup fresh broccoli florets
  • 1 (6 ounce) can black olives, drained and sliced
  • 1 (8 ounce) package mozzarella cheese, shredded
  • 1 (16 ounce) bottle Italian-style salad dressing

Instructions :

Prep : 15M Cook : 8M Ready in : 1H25M
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
  • In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
  • Refrigerate for at least 1 hour before serving.

Notes :

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