Raspberry Tart The Best Recipes
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| Raspberry Tart |
"Fresh summer raspberries in raspberry jam on a buttery crust."
Ingredients :
- 1 cup all-purpose flour
- 1/2 cup butter
- 2 tablespoons confectioners' sugar
- 4 cups fresh raspberries
- 1 (8 ounce) jar raspberry jam
Instructions :
| Prep : 1H10M | Cook : 8M | Ready in : 2H10M |
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- In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Pat chilled mixture into a 9 inch tart pan.
- Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
- Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.
Notes :
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