Rhubarb Muffins I Tasty Recipes
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| Rhubarb Muffins I |
"These muffins are very moist and have a nice flavor from the orange juice and orange zest."
Ingredients :
- 1 egg, beaten
- 1/4 cup vegetable oil
- 3/4 cup orange juice
- 2 teaspoons grated orange zest
- 2 cups all-purpose flour
- 3/4 cup white sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/4 cups finely chopped rhubarb
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 50M |
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- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb.
- Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.
Notes :
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