Rich Cheese Pie Chef John's Recipe
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| Rich Cheese Pie |
"A rich savory custard pie made with cheddar cheese, similar to quiche."
Ingredients :
- 1 1/2 cups shredded Cheddar cheese
- 4 eggs
- 1 cup heavy cream
- 1 cup milk
- 3 drops hot sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1 (9 inch) unbaked pie crust
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H30M |
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- Preheat oven to 425 degrees F (220 degrees C). Spread shredded cheese in the bottom of pie crust.
- In a large bowl, combine eggs, cream and milk. Season with hot sauce, salt, pepper and paprika. Pour filling over shredded cheese in the pie crust.
- Bake in the preheated oven for 40 to 50 minutes, or until golden brown. Cool 10 minutes before serving.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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