Savory Pumpkin Soup Chef John's Recipe

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Savory Pumpkin Soup

This fragrant, creamy soup is a wonderful way to warm up during the holidays. Fresh herbs mildly complement the flavor of pumpkin. Mozzarella cheese is melted throughout, and toasted almonds add a pleasant crunch.

Ingredients :

• 5 cups pumpkin puree
• 2 cups vegetable broth
• 2 cups heavy cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 4 ounces dry pasta
• ½ teaspoon pumpkin pie spice
• ½ cup fresh parsley, minced
• ¼ cup cilantro, minced
• ¼ cup butter, softened
• ½ cup plain yogurt
• ½ cup sour cream, for topping
• ¼ cup shredded mozzarella cheese
• ¼ cup toasted almonds

Instructions :

Prep : 30M	Cook : 10 cupsM	Ready in : 50M

Notes :

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