Seven Minute Frosting II The Best Recipes
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| Seven Minute Frosting II |
"This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it. "
Ingredients :
- 2 cups white sugar
- 3 egg whites
- 3 tablespoons light corn syrup
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
Instructions :
| Prep : 5M | Cook : 18M | Ready in : 12M |
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- In the top of a double boiler, combine the sugar, egg whites, corn syrup, water and vanilla. Place over boiling water and beat with an electric mixer on high speed for 7 minutes, or until frosting forms peaks when beaters are raised. Remove from heat. Use immediately to frost a cooled cake.
Notes :
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