Sfinge di Ricotta Chef John's Recipe

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Sfinge di Ricotta

"A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar."

Ingredients :

  • 1 pinch salt
  • 3/4 cup granulated sugar
  • 1 1/2 pounds ricotta cheese
  • 1 teaspoon baking powder
  • 4 eggs
  • 2 tablespoons vanilla extract
  • 1/2 cup milk
  • 1 cup vegetable oil for frying
  • 1/3 cup confectioners' sugar for decoration
  • 4 cups cake flour

Instructions :

Prep : Cook : 48M Ready in :
  • In a large bowl; mix eggs, white sugar, and ricotta cheese until smooth and creamy. Stir in the vanilla and flour. If the batter is dry mix in a little of the milk.
  • In a frying pan over medium high heat, heat vegetable oil until hot. Drop teaspoonfuls of batter into the hot oil and fry until golden. Turn to cook cookies evenly. Remove with a slotted spoon and drain cookies on paper towels. Sprinkle with confectioner's sugar if desired.

Notes :

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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