Shoofly Pie IV Popular Recipes

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Shoofly Pie IV

"A quick and easy variation on the classic Shoofly Pie."

Ingredients :

• 1 cup white sugar
• 1/2 cup brown sugar
• 2 teaspoons cornmeal
• 1 tablespoon all-purpose flour
• 1/4 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon vinegar
• 1 (9 inch) unbaked pie shell

Instructions :

Prep : 5M	Cook : 8M	Ready in : 50M

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell.
• Bake for 40 to 45 minutes in the preheated oven.

Notes :

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