Spinach and Bean Casserole Tasty Recipes

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Spinach and Bean Casserole

"This is one of my favorite recipes, tasty and genuine. I hope you all enjoy it."

Ingredients :

  • 1 cup dry black-eyed peas
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 3 cups fresh spinach
  • 1 (28 ounce) can peeled and diced tomatoes
  • 2 teaspoons salt
  • 1 teaspoon fennel seed, ground

Instructions :

Prep : 5M Cook : 4M Ready in : 50M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook black-eye peas in a pressure cooker for 12 minutes.
  • Heat oil in a large saucepan over medium high heat. Saute onion with spinach, tomatoes, salt and fennel for 15 minutes.
  • Combine beans with spinach mixture in a 2 quart casserole dish.
  • Bake in preheated oven for 15 minutes.

Notes :

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