Squash Casserole I The Best Recipes
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| Squash Casserole I |
"Squash casserole that is wonderful! Great side dish for any meal."
Ingredients :
- 5 pounds yellow squash, sliced
- 2 eggs, beaten
- 1/2 cup margarine
- 1/4 cup white sugar
- 2 tablespoons chopped onion
- salt and pepper to taste
- 1 cup dry bread crumbs
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan over medium heat cover squash with water and cook until tender, about 10 minutes; drain and mash.
- To the squash add eggs, margarine, sugar, onion, salt and pepper. Mix well and transfer to a 2 quart casserole dish. Sprinkle bread crumbs on top.
- Bake for 20 to 25 minutes.
Notes :
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