Sugarless Pumpkin Pie I Chef John Recipes

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Sugarless Pumpkin Pie I

"I am a diabetic and this pie has a very good taste."

Ingredients :

• 1 recipe pastry for a 9 inch single crust pie
• 1 cup solid pack pumpkin puree
• 1/2 teaspoon ground cloves
• 1 egg
• 1 cup milk
• 1/2 teaspoon ground cinnamon
• 6 packets granulated artificial sweetener

Instructions :

Prep :	Cook : 8M	Ready in :

• Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
• Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.

Notes :

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