Texas Brownies I Chef John's Recipe
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| Texas Brownies I |
"Sinfully delicious with a hint of cinnamon. Use the Texas Chocolate frosting recipe with these brownies!"
Ingredients :
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 cup butter
- 4 tablespoons cocoa powder
- 1 cup water
- 1/2 cup buttermilk
- 2 eggs, beaten
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions :
| Prep : 20M | Cook : 36M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Combine flour and sugar in a large mixing bowl. In a medium saucepan, over medium heat, bring margarine, cocoa and water to a fast boil. Pour over flour mixture and mix well. Mix buttermilk, eggs, baking soda, cinnamon and vanilla into the flour mixture; mixing well after each addition. spread evenly into the prepared pan.
- Bake for 35 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan.
Notes :
- Once brownies have cooled ice with Texas Chocolate Frosting.
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