Tuna Noodle Stew Chef John's Recipe

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Tuna Noodle Stew

"Easy, creamy pasta and tuna combined with onion, peas, and red bell pepper."

Ingredients :

• 1 (8 ounce) package egg noodles
• 1 (5 ounce) can tuna, drained
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 cup frozen green peas
• 1/2 cup chopped red bell pepper
• 1 onion, diced
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.
• To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.
• Simmer until hot. If needed, add more water or milk.

Notes :

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