Twice Fried Fish Chef John's Recipe
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| Twice Fried Fish |
"Slightly spicy and aromatic, this fried fish is always my husband's favorite choice!"
Ingredients :
- 1 tablespoon hoisin sauce
- 1 tablespoon canned tomato sauce
- 1 tablespoon dry sherry
- 1 teaspoon ground black pepper
- 2 tablespoons dark soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1 1/2 pounds cod fillets
- 3 tablespoons vegetable oil
- 1 tablespoon lard
- 1 teaspoon cornstarch
- 4 tablespoons water
Instructions :
| Prep : 15M | Cook : 5M | Ready in : 30M |
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- In a mixing bowl, mix together hoisin sauce, tomato sauce, sherry, pepper, soy sauce, sugar and salt. Set aside for 20 minutes.
- Rub cod filets with 1 tablespoon of oil. Heat a large skillet and add the remaining 2 tablespoons of oil. Fry fish for 2 minutes on both sides, drain on paper towels, and set aside.
- Discard oil from skillet, and add 1 tablespoon of lard. Melt over medium heat and add soy sauce mixture, stirring well. Dissolve the cornstarch in the water and pour into the skillet, stirring constantly. Cook until thickened.
- Return fish to the skillet and cook again for 1 minute on each side.
Notes :
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