Upside Down Pumpkin Cake Popular Recipes

Trying to find recipes Upside Down Pumpkin Cake, each of our site provides recipes Upside Down Pumpkin Cake that an individual need Listed here are the quality recipes Upside Down Pumpkin Cake that will you need

Upside Down Pumpkin Cake

"This has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans."

Ingredients :

• 1 (29 ounce) can pumpkin puree
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• salt to taste
• 1 3/4 cups white sugar
• 3 eggs
• 1 (12 fluid ounce) can evaporated milk
• 1 (18.25 ounce) package yellow cake mix with pudding
• 1 cup chopped pecans
• 1 cup butter, melted

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk. Pour mixture into a 9x13 inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes and let cool. The cake will be "liquidy" at first, but will solidify as it cools.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web site provides the best tested recipes.

Share this post