Veneto Chicken Chef John's Recipe

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Veneto Chicken

A chicken dish fit for a gondola ride - 'Veneto' means this recipe originated in Venice, Italy! Serve with rice.

Ingredients :

• 3 larges tomatoes - peeled, seeded and chopped
• 1 (3 pound) whole chicken, cut into pieces
• 4 tablespoons olive oil
• 1 onion, chopped
• 1 stalk celery, chopped
• ½ cup dry white wine
• ¼ teaspoon dried oregano
• 1 pinch salt
• 1 pinch ground black pepper
• 2 tablespoons balsamic vinegar
• ¼ pound fresh mushrooms, sliced

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 1H5M

Notes :

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